The Perfect Matcha Martini: A Deliciously Unique Cocktail Experience

Looking for a sophisticated, vibrant, and utterly delicious cocktail to impress your guests? Look no further than the Matcha Martini—a modern twist on the classic martini that combines the earthy richness of matcha with the smooth elegance of premium spirits.

After Matcha Latte, there’s a new star in town! The Matcha Martini is the sophisticated, cocktail-hour upgrade that matcha lovers have been waiting for. Just like the creamy, comforting latte that took over coffee shops worldwide, this vibrant green drink is now shaking up bars and home mixology scenes.

Whether you're a matcha enthusiast or a cocktail connoisseur, this guide will show you how to craft the perfect Matcha Martini at home—plus, we’ll share an exciting ready-to-drink option for those who prefer instant indulgence.

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Why the Matcha Martini is the Next Big Thing

Matcha has evolved far beyond lattes and desserts. Its earthy, umami-rich flavor pairs beautifully with spirits, making it a natural fit for cocktails. The Matcha Martini offers:
✅ A smooth, balanced taste—slightly bitter, subtly sweet, and luxuriously creamy.
✅ A vibrant green hue that’s as Instagrammable as your favorite matcha latte.
✅ A gentle caffeine boost (just like matcha tea) with an elegant boozy twist.

If you love matcha in your morning latte, why not enjoy it in your evening cocktail?

How to Make a Matcha Martini at Home

What You’ll Need (Shop Your Cocktail Essentials From MulanDirect!)

Before you start mixing, make sure you have these key ingredients and tools:

High-quality matcha powder (ceremonial grade for the best flavor)

Premium vodka or gin (try Roku Gin for a Japanese twist!)

Cocktail shaker & strainer

Martini glasses (chilled for the perfect sip)

Matcha simple syrup (easy to make—see below)

The Recipe

Ingredients:

2 oz vodka or gin

1 oz matcha simple syrup *(½ cup sugar + ½ cup water + 1 tsp matcha)*

1 oz fresh lemon juice

½ oz coconut milk or heavy cream (for creaminess)

Ice

Instructions:

Make matcha syrup – Dissolve sugar in warm water, whisk in matcha, and cool.

Shake – Combine all ingredients in a shaker with ice. Shake hard for 15 sec.

Strain & serve – Pour into a chilled martini glass, dust with matcha powder.

Pro Tip: For an extra-smooth texture, double-strain with a fine mesh sieve!

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No Time to Mix? Try the Ready-to-Drink Matcha Martini!

If you’d rather skip the prep, On The Rocks (a premium cocktail brand) has teamed up with legendary Japanese mixologist Hidetsugu Ueno (of Tokyo’s famed Bar High Five) to launch a pre-made Matcha Martini!

This craft cocktail in a bottle delivers:
🍵 Authentic matcha flavor balanced with premium spirits.
🥂 Bar-quality taste without the effort—just pour and enjoy.
🛒 Available online & in select liquor stores—perfect for instant matcha cocktail cravings!

Perfect for:

Last-minute gatherings

Matcha lovers who want a hassle-free cocktail

Gifts for fellow mixology enthusiasts

(Check your local retailers or order online to try this exclusive collaboration!)

More Matcha Cocktail to Try

If you enjoyed our Easy & Healthy Summer Cocktail Recipes to Make at Home, you’ll love these matcha-infused twists:

Matcha Mojito – Swap soda water for matcha syrup in a classic mojito.

Spiced Matcha Martini – Rim the glass with chili salt or add ginger syrup.

Sparkling Matcha Spritz – Mix matcha syrup with prosecco and soda.